About Us
In 2020 when covid struck and restaurants closed not only was it really hard to get great tasting food but all the local producers no longer had a route to market.
When the opportunity of a fabulous little shop nestled in Tisbury high street arose Sam immediately jumped at the chance to bring restaurant quality food to local homes.
With the help of dear friends James and Anna Hayward who shared a love of great food, hospitality, local produce and our surrounding countryside, Provenance was founded to encapsulating all four, and bringing a fresh and exciting addition to buzzy Tisbury High Street.
The majority of products are created in house with flavour at its heart. To support our fabulous range we source a host of other partner foods from other growers and producers in the southwest who all have an ethos that aligns with ours.
Founder - Sam Rosen-Nash
Sam spent 15 years as a buyer at Fortnum & Mason, before setting up her food consultancy business - The Purple Scallion. She is a regular judge on the Great Taste Awards and The World Cheese Awards.
A true nurturer at heart Sam is passionate about creating flavours, picking, pickling and preserving, and spends her time cooking up ideas, trialling new recipes and in her down time enjoys breaking bread and chewing the cud with friends and long country walks with her family.