On the back of our fabulously successful Autumnal evening, Under the Trees returns Under the Eaves, to celebrate the Festive Winter season on Friday 16th December.

This time, we will be bringing the outside in, under the mighty oak beams of a tithe barn, protecting us all a little from the elements!!

We have been joyfully planning a corker of a menu cooked over fire, served on long tables with music and much merriment, revelling in the season. The perfect occasion to gather your friends for a sumptuous party.

Menu

Welcome Cocktail

Smokey Bouillabaisse with Saffron Aioli and Sol Bakery Focaccia

Pit fire Beef with Truffled Hasselback Potatoes, Garlicky Greens and a Rich Port Sauce

Local Cheese Board celebrating Westcombe Dairy, White Lake Cheeses and The Book & Bucket with Landrace Sourdough Crackers and our Pickled Pears

Decadent Chocolate and Boozy Berry Brownies with a Cognac Cream

£75 per person

(which includes a glass of white & red with the meal)

To book email sam@provenanceonline.co.uk

Or text/what’s app on 07800573581